American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
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What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess.
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Social SciencesCookbooks, Food & WineAwardsNonfictionSociologyU.S. CookingRegional StudiesSocial Sciences - General & MiscellaneousUnited States StudiesEconomic SociologyGeneral & Miscellaneous U.S. CookingUnited States Studies - General & MiscellaneousFood - Sociocultural AspectsHunger & FamineFood habits->United StatesKirkus Reviews Best Books for Foodies of 20102011 IACP Cookbook Award WinnersBest Books of the Year 2010Best Books of the YearKirkus Reviews Best Books of 2010Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook Awards



