Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.

In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique sto…