American Place: Celebrating the Flavors of America

Larry Forgione, hailed as the godfather of American cooking, is a man with one passion: to reintroduce the essential American flavors lost to us in the rush for newer, quicker, and better. This culinary visionary, largely responsible for the rebirth of farmers' markets across America and the availability of such quality ingredients as free-range chicken and the field green salad, has finally produced his master cookbook. Sure to become the primer that will inspire a whole new generation of …