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2015 James Beard Book Award Winners
2015 James Beard Book Award Winners
21 Items
Heritage
eBook
$18.99
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
eBook
$13.99
Bar Tartine: Techniques & Recipes
eBook
$27.99
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Hardcover
$40.00
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Hardcover
$35.00
Liquid Intelligence: The Art and Science of the Perfect Cocktail
eBook
$35.00
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Hardcover
$30.00
The Third Plate: Field Notes on the Future of Food
Hardcover
$29.95
Bar Tartine : Techniques & Recipes
Hardcover
$40.00
Butchering Poultry, Rabbits, Sheep, Pigs, and Goats: The Comprehensive Photographic Guide to Slaughtering and Butchering
Hardcover
$34.95
The Third Plate: Field Notes on the Future of Food
Paperback
$18.00
The Third Plate: Field Notes on the Future of Food
eBook
$50.00
Heritage
Hardcover
$40.00
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
eBook
$16.99
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Paperback
$24.95
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Hardcover
$32.50
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Hardcover
$12.98
$35.00
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Hardcover
$40.00
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
eBook
$24.99
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
eBook
$14.99
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Hardcover
$35.00