2009 IACP Cookbook Award Winners

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2009 IACP Cookbook Award Winners
Awards
Books
Cookbook Awards
IACP Cookbook Awards
Nonfiction
Winners by Category - IACP Cookbook Awards
Winners by Year - IACP Cookbook Awards
Cookbooks, Food & Wine
Print Books
2009 James Beard Foundation Book Award Winners
All Winners by Category - James Beard Foundation Book Awards
All Winners by Year - James Beard Book Awards
James Beard Foundation Awards
Paperback
Cooking Fundamentals & Reference
Cooking with Specific Ingredients
International Cooking
Asia - Travel
Asia - Travel Essays & Descriptions
Asian Cooking
Chinese Cooking
Cooking & Food Reference
Cooking, Chinese
Cooking->Handbooks, manuals, etc.
Cooking->Methods
Discover Title
Reference/Technical->IACP Cookbook Award
Travel
Travel Essays & Descriptions
eBook & NOOK
eBooks & NOOK
Asia - Travel - General & Miscellaneous
Asia - Travel Essays & Descriptions - General & Miscellaneous
Asian Cooking - General & Miscellaneous
Asian Cooking->James Beard Foundation Book Award
Book of the Year->James Beard Foundation Book Award
Clinical Medicine
Cooking - General & Miscellaneous
Cooking, Asian
Cooking, Asian->Other
Cooking->General and miscellaneous
General & Miscellaneous Cooking
Herbs, Spices & Condiments - Cooking
International->IACP Cookbook Award
Medicine
Medicine & Nursing
Nutrition - Medicine
Oils and fats, Edible
Single Subject->IACP Cookbook Award
Single Subject->James Beard Foundation Book Award Winners
Social Sciences
Wine & Beverages
2008 Writers' Trust of Canada Prize Winners
All Winners by Year - Writers' Trust of Canada Awards
American->IACP Cookbook Award
Animal Rights
Animals
Animals - Maintenance, Rescue & Rehabilitation
Asian & Asian American Studies
Asian Studies - East Asia - China
Better health->Recipes
Biodiversity & Conservation in Evironmental Science
Book Annex
Canadian Literary Awards
China - Travel
China - Travel Essays & Descriptions
Cider
Compilations->IACP Cookbook Award
Cookbook of the Year->IACP Cookbook Award
Cooking (Seafood)
Cooking for Better Health
Cooking for Special Diets
Cooking for Special Diets - General & Miscellaneous
Cooking for Weight Control
Diet & Nutrition
Diet, Health & Fitness
Diets - Weight Loss & Weight Control
Discover Cooking
Ecology & Environmental Sciences
Environmental Conservation & Protection
Environmental Conservation & Protection of Natural Resources
Environmental Sciences
Ethnic & Minority Studies
Ethnic & Minority Studies - United States
European Cooking
Famous Cooks
Fast Cooking
First Book (Julia Child Award)->IACP Cookbook Award
Fish & Seafood - Cooking
Food - Sociocultural Aspects
Food Network cooks
Fruit - Cooking
General & Miscellaneous Beverages
General->IACP Cookbook Award
Health and Special Diet->IACP Cookbook Award
Healthy Focus->James Beard Foundation Book Award Winners
Hilary Weston Writers' Trust Prize for Nonfiction
Hilary Weston Writers' Trust Prize for Nonfiction Winners
History
Holiday & Religious Cooking
Homebrewing & Winemaking
Italian Cooking
Jane Grigson Award->IACP Cookbook Award
Jewish & Kosher Cooking
Jewish History
Jewish History - United States
Jewish Studies
Jewish cooking
Literary Food Writing->IACP Cookbook Award
Low-carbohydrate diet->Recipes
Nature
New York City - History
Quick & Easy Cooking
Quick and easy cooking
Regional Studies
Science & Technology
Self-Help & Relationships
Social Sciences - General & Miscellaneous
Southern Italian cooking
TV Cooks & Celebrity Chefs
United States History
United States History - Northeastern & Middle Atlantic Region
United States Studies
Wedding Planning
Weddings
Wine - Europe - General & Miscellaneous
Wine and wine making->Italy
Wine, Beer, or Spirits->IACP Cookbook Award
World History
Writers' Trust of Canada Awards

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The Science of Good Food: The Ultimate Reference on How Cooking Works

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Paperback

$39.95

Fat

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Jennifer McLagan

Paperback

$33.50

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

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Taras Grescoe

eBook

$11.99

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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Jennifer McLagan

Hardcover

$35.00

Ciderland

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James Crowden

Paperback

$32.00

The Bon Appetit Cookbook: Fast Easy Fresh

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Bon Appetit Magazine Editors

Hardcover

$34.95

Do It for Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank

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Denise Vivaldo

Paperback

$19.95

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Fuchsia Dunlop

eBook

$17.95

Beyond the Great Wall: Recipes and Travels in the Other China

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Jeffrey Alford

Hardcover

$40.00

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]

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Arthur Schwartz

Hardcover

$35.00

The Science of Good Food: The Ultimate Reference on How Cooking Works

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Hardcover

$54.95

A16: Food + Wine

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Hardcover

$35.00

The Food You Crave: Luscious Recipes for a Healthy Life

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Ellie Krieger

Hardcover

$28.00

Beyond the Great Wall: Recipes and Travels in the Other China

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Jeffrey Alford

eBook

$18.99

The Science of Good Food: The Ultimate Reference on How Cooking Works

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Paperback

$9.98

$39.95