Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference
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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseas…
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Cookbooks, Food & WineBusinessHistoryNonfictionWine & BeveragesBusiness HistoryGeneral & Miscellaneous CookingWorld HistoryUnited States HistoryCooking Fundamentals & ReferenceIndustriesConsumer Goods Industry - HistorySocial & Cultural History20th Century United States History - General & MiscellaneousConsumer IndustriesLiquor & SpiritsFood & Beverage Industry - HistoryCooking & Food HistoryWine - General & MiscellaneousWine - U.S.20th Century American History - General & MiscellaneousCooking & Food ReferenceFood, Beverage & Tobacco Industries - BeveragesWine and spirits->OtherWine->HistoryWine and wine making->United StatesCooking->ReferenceAlcoholic beverages



