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The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

By Douglas Whynott
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$13.99
By Douglas Whynott
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A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup...

How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry?

At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas…

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