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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Sigrutsssatilol, Louis B Wallach Inc.
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$29.99
By Sigrutsssatilol, Louis B Wallach Inc.
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Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he …

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