Science Experiments You Can Eat (B&N Exclusive Edition)

Incredible Edible
Experiments

Ever wonderwhat makes popcorn pop? why cakes rise? how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised a…