Mastering the Art of Chinese Cooking
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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photogr…
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AwardsCookbooks, Food & WineDiscover TitleNonfictionInternational CookingAsian CookingChinese CookingCooking, ChineseNPR's 10 Best Cookbooks of 20092010 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardBest Books of the Year 2009Best Books of the YearNPR's Best Books of 2009Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



