Julie and Julia: My Year of Cooking Dangerously
By Julie Powell
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By Julie Powell
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With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul. Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of …
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Cookbooks, Food & WineAwardsPrint BooksBiographyPaperbackDiscover TitleNonfictionGeneral & Miscellaneous CookingInternational CookingTV Cooks & Celebrity ChefsWomen's BiographyGeneral & Miscellaneous BiographyEuropean CookingCooking EssaysFrench CookingFamous CooksGourmet CookingWomen's Biography - General & MiscellaneousCooking - BiographyCooking->French->AnecdotesChild, Julia (1912-2004)Cooking->AnecdotesNew York Times Notable Cooking Books of 2005Best Books of the Year 2005Best Books of the YearNew York Times Best Books of 2005





