From The Kitchens Of Seville

ABOUT THE BOOK: This cookbook was compiled (and newly revised) in the southern region of Spain called Andalucía. The capital of Andalucía is Seville, a classic European city with old time charm and incredibly satisfying food. Inside these pages you will find tried and true recipes that are, in many cases, centuries old. After describing to Spanish friends and neighbors the type of book we wanted to create, one with everyday authentic recipes, and definitely NOT a coffee table cookbook, our Se…