Chocolate: A Bittersweet Saga of Dark and Light
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A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a bas…
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BusinessAwardsCookbooks, Food & WineHistoryDiscover TitleNonfictionBusiness HistoryCooking with Specific IngredientsDessertsGeneral & Miscellaneous CookingWorld HistoryConsumer Goods Industry - HistorySocial & Cultural HistoryFood & Beverage Industry - HistoryChocolateCooking & Food HistoryChocolateChocolate->HistoryCooking (Chocolate)Cooking (White chocolate)2006 IACP Cookbook Award WinnersLiterary Food Writing->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



