Chef's Secrets: Insider Techniques From Today's Culinary Masters

Chef’s Secrets—Revealed!
 
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
 
     •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
     •  Charlie Palmer on Roasting a Perfect Turkey
     •  Bruce Aidells on the Secret to Flavorful Pork
     •  Gary Guitard on Tempering Chocolate
     •  Plus techniques from Sara Moulton, Marcus Sam…