Cooking->Hints and tips

Taste of Home Italian Favorites

Chef's Secrets: Insider Techniques from Today's Culinary Masters

One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping

Mad Genius Tips: Over 50 Expert Hacks And 100 Delicious Recipes

How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z (PagePerfect NOOK Book)

Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time

Chef's Secrets: Insider Techniques From Today's Culinary Masters

New Food Lover's Tiptionary: More than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore and Wisdom

Perfect...: Food Notes and Recipes

The Best of America's Test Kitchen 2010

Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time

Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Gooseberry Patch Family Favorites Recipes: Over 200 tried & true recipes, memories and traditions from Gooseberry Patch family and friends

Kitchen Tips & Tricks

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks