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Authentic German Cookbook: A Collection of 300+ Unique and Delicious German Recipes

By Jeffery Clark
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By Jeffery Clark
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*** Well Formatted with an Active Table of Contents ***
All recipes in this cookbook are alphabetically sorted and accessible via TOC.

German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads.

This cook…

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