Big Bad Breakfast: The Most Important Book of the Day

From the acclaimed author of Pickles, Pigs, and Whiskey comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast.

Chef John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners hearts: It is a gathering place where people from all walks come together to share the most important meal of …