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My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Barry Costa-Pierce, Martha Hall Foose
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$16.99
By Barry Costa-Pierce, Martha Hall Foose
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

2017 James Beard Award Nominee

2017 Winner, Food 52's The Piglet Award

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childh…

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