Land of Fish and Rice: Recipes from the Culinary Heart of China

2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International
Winner, 2016 Andre Simon award (UK)
Winner, 2017 Cookbook of the Year (British Guild of Food Writers).
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its…