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Greens: A Country Cookbook
Hardcover
$14.95
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Sibella Kraus, acclaimed fresh produce expert, serves up flavorful leafy greens, from sorrel, leek and mushroom tart to classic Caesar salad.
Categories
AwardsPrint BooksCookbooks, Food & WineNonfictionCooking with Specific IngredientsVegetables - CookingCooking (Greens)Food Photography and Styling->IACP Cookbook Award1994 IACP Cookbook Award WinnersDesign Award->IACP Cookbook AwardWinners by Category - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Year - IACP Cookbook Awards