Freshman in the Kitchen: From Clueless Cook to Creative Chef

The Sussman brothers are recent college graduates with a wide range of cooking experiences; from their time cooking together at a summer camp where Max was the head chef, to their different experiences in diners (Eli) and upscale establishments (Max). It is this range that gives this cookbook its unique attitude towards food, unpretentious and yet passionate about creativity and quality.

The book takes the reader through 7 chapters of food preparation starting with the simplest (no he…