Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
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2015 James Beard Foundation Book Award Winner for Focus on Health
Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustra…
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Cookbooks, Food & WineAwardsPrint BooksNonfictionGeneral & Miscellaneous CookingCooking for Special DietsCooking Fundamentals & ReferenceCooking - General & MiscellaneousCooking for Better HealthCooking & Food ReferenceCooking->OtherCOOKING / Health & Healing / GeneralCooking->MethodsBetter health->Recipes2015 James Beard Book Award WinnersHealthy Focus->James Beard Foundation Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards



