North: The New Nordic Cuisine of Iceland
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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal produce…
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AwardsPrint BooksCookbooks, Food & WineDiscover TitleNonfictionInternational CookingEuropean CookingScandinavian CookingCooking, IcelandicJudge's Choice Award->IACP Cookbook Award2015 IACP Cookbook Award WinnersWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



