The Third Plate: Field Notes on the Future of Food

"[E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0.” —Chicago Tribune

At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber, recently showcased on Netflix's Chef's Table, rev…