Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis—whose The Taste of Country Cooking has become an American classic—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking—Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Togeth…