Turquoise:A Chef's Travels in Turkey
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Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny so…
Categories
Cookbooks, Food & WineAwardsTravelNonfictionInternational CookingMiddle East - TravelTravel Essays & DescriptionsEuropean CookingAfrica & the Middle East - Travel Essays & DescriptionsMiddle Eastern CookingEuropean Cooking - General & MiscellaneousTurkey - TravelMiddle East - Travel Essays & Descriptions - General & MiscellaneousCooking, Turkish->OtherCooking, Turkish2008 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



