Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
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The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the he…
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AwardsPrint BooksCookbooks, Food & WineNonfictionInternational CookingEuropean CookingEuropean Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousMiddle Eastern CookingCooking, MediterraneanCooking, Middle Eastern1995 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



