The Soul of a Chef: The Journey toward Perfection
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of success…
Categories
AwardsBiographyCookbooks, Food & WineNonfictionU.S. CookingGeneral & Miscellaneous CookingProfessional CookingGeneral & Miscellaneous BiographyGeneral & Miscellaneous U.S. CookingGourmet CookingProfessional Cooking & CateringCooking - BiographyCooks->United States->BiographyCulinary Institute of America2001 IACP Cookbook Award WinnersLiterary Food Writing->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



