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Something from the Oven: Reinventing Dinner in 1950's America
Paperback
$18.00
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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housew…
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Print BooksBusinessCookbooks, Food & WineSocial SciencesHistoryPaperbackNonfictionU.S. CookingGeneral & Miscellaneous CookingWorld HistoryUnited States HistorySocial Sciences - General & MiscellaneousWomen's StudiesRegional StudiesWomen in BusinessSocial & Cultural HistoryUnited States History - General & MiscellaneousWomen's HistoryUnited States Studies20th Century United States History - 1945 to 2000General & Miscellaneous U.S. CookingCooking & Food HistoryWomen's History - U.S. - General & MiscellaneousUnited States Studies - General & MiscellaneousFood - Sociocultural AspectsWomen & Employment - History20th Century American History - Social Aspects - Post World War IICooking, American->History->20th century