Crust and Crumb: Master Formulas for Serious Bread Bakers

We've built quite a following for our baking line, and this book, from a real bread revolutionary, is a worthy addition. Author Peter Reinhart is an instructor at San Francisco's Culinary Academy, founder of Brother Juniper's Bakery, and the author of the highly successful BROTHER JUNIPER'S BREAD BOOK. So what's so revolutionary? Reinhart believes in combining traditional methods and wholesome whole grains with sometimes wild creativity to create breads that are delicious beyond belief. This …