Bouchon
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.
So enamored is he of this older, more casual type of cooking …
So enamored is he of this older, more casual type of cooking …
Categories
AwardsCookbooks, Food & WineDiscover TitleNonfictionInternational CookingEuropean CookingFrench CookingCooking->FrenchFood Photography and Styling->IACP Cookbook AwardPhotography->James Beard Foundation Book Award Winners2005 James Beard Foundation Book Award Winners2005 IACP Cookbook Award WinnersChefs and Restaurants->IACP Cookbook AwardWinners by Category - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Year - IACP Cookbook AwardsAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsAll Winners by Category - James Beard Foundation Book Awards



