A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud

Winner of the Best Cookbook Award in the New England Book Festival (2008)

A Master Class features over 200 luscious recipes created by the celebrated chefs of the New England Culinary Institute, converted for home use and presented along with suggestions for finishing touches, presentation, wine or beverage pairings, and chef’s notes. As American consumers begin to understand the shortcomings of the nation’s agricultural practices, NECI’s chefs develop a magnificent cuisine that …