The Food of Spain
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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color…
Categories
AwardsCookbooks, Food & WineNonfictionInternational CookingEuropean CookingSpanish CookingCooking, Spanish->CatalonianCooking, SpanishNPR's Best Cookbooks of 20112012 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardBest Books of the Year 2011Best Books of the YearNPR's Best Books of 2011Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



