Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!

Top Five Reasons To Preserve Your Own Food

1. Eat from known, local food sources—year round!
2. Fill your cupboards with foods fr…