Canning and preserving

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Little Book of Jewish Appetizers

Ball Blue Book of Canning and Preserving Recipes

Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours

Southern from Scratch: Pantry Essentials and Down-Home Recipes

How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market

Blue Ribbon Canning: Award-Winning Recipes

Canning and Preserving All-in-One For Dummies

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes

Favorite Pickles and Relishes

Preserves and Pickles

Fennel Relish Recipe eProject

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Curried Winter Squash Chutney Recipe eProject

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Jam It, Pickle It, Cure It: And Other Cooking Projects [A Cookbook]

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions