Near a Thousand Tables: A History of Food
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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning i…
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning i…
Categories
Cookbooks, Food & WineAwardsSocial SciencesHistoryNonfictionGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousGeneral & Miscellaneous World HistorySocial & Cultural HistoryCooking - General & MiscellaneousCooking & Food HistoryWorld History - General & MiscellaneousFood - Sociocultural AspectsCooking->Other2003 IACP Cookbook Award WinnersLiterary Food Writing->IACP Cookbook AwardNew York Times Notable Nonfiction Books of 2002Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsBest Books of the YearWinners by Category - IACP Cookbook AwardsBest Books of the Year 2002New York Times Best Books of the Year 2002



