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Overview

Winner of the IACP Award for Culinary History
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how ea…

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Social Sciences Awards Cookbooks, Food & Wine History Nonfiction African Americans African Americans - General & Miscellaneous African American History U.S. Cooking General & Miscellaneous Cooking World History United States History Social Sciences - General & Miscellaneous Regional Studies Social & Cultural History United States History - General & Miscellaneous African American History United States Studies African American Cooking General & Miscellaneous U.S. Cooking Cooking & Food History United States Studies - General & Miscellaneous Food - Sociocultural Aspects United States History - Social Aspects African American History - Social Aspects Cooking, American->History Culinary History->IACP Cookbook Award 2012 IACP Cookbook Award Winners Winners by Category - IACP Cookbook Awards IACP Cookbook Awards Cookbook Awards Winners by Year - IACP Cookbook Awards

High on the Hog: A Culinary Journey from Africa to America

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