Michael Mina: The Cookbook
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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Categories
Cookbooks, Food & WineAwardsNonfictionU.S. CookingGeneral & Miscellaneous CookingGeneral & Miscellaneous U.S. CookingGourmet CookingCooking, American->OtherCooking->Gourmet->OtherPhotography->James Beard Foundation Book Award Winners2007 James Beard Foundation Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards



