Food of Portugal
Paperback
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- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
Categories
Social SciencesAwardsPrint BooksCookbooks, Food & WinePaperbackNonfictionRegional StudiesInternational CookingEuropean StudiesEuropean CookingEuropean Cooking - General & MiscellaneousEuropean Studies - General & MiscellaneousCooking, Portuguese1987 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



