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The Spice and Herb Bible
Paperback
$29.95
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The 2nd edition of a classic kitchen reference now includes 100 spices and herbs each described in a short essay that includes history, cultivation and uses, storage - everything needed to use it well. Well illustrated and includes 50 spice-blend recipes.
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AwardsPrint BooksCookbooks, Food & WinePaperbackNonfictionCooking with Specific IngredientsHerbs, Spices & Condiments - CookingCooking (Herbs)Cooking (Spices)2007 IACP Cookbook Award WinnersReference/Technical->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards