ChocolateChocolate
Hardcover
$45.00
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Deep, dark, and fudgy. Moist and luxurious. Seductively rich.
For award-winning author Lisa Yockelson, chocolate has long been an obsession, a craving, a calling. Now she fulfills the calling in ChocolateChocolate, a dream cookbook that blends how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences.
ChocolateChocolate reveals baking with chocolate as a sweet and simple art, one that is both rewarding and …
Categories
AwardsPrint BooksCookbooks, Food & WineNonfictionCooking with Specific IngredientsDessertsChocolateChocolateCooking (Chocolate)New York Times Notable Cooking Books of 20052006 IACP Cookbook Award WinnersBaking->IACP Cookbook AwardBest Books of the Year 2005Best Books of the YearNew York Times Best Books of 2005Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards




