Order History
Premium Membership & Rewards
Help Center / FAQ
A Book of Mediterranean Food
Paperback
$19.95
Earn 5X Rewards 1/1 - 12/31Loading availability...
Pick up in store
Your local store may have stock of this item.
Your local store may have stock of this item.
A Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of …
Categories
AwardsCookbooks, Food & WinePrint BooksPaperbackNonfictionGeneral & Miscellaneous CookingInternational CookingEuropean CookingCooking - General & MiscellaneousEuropean Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousCooking->Regional and ethnic->OtherCooking, MediterraneanCookbook Hall of Fame->James Beard Foundation Book Award2001 James Beard Foundation Book Award WinnersAll Winners by Category - James Beard Foundation Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Year - James Beard Book Awards