All Winners by Category - James Beard Foundation Book Awards

Animal, Vegetable, Miracle: A Year of Food Life

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]

In Defense of Food: An Eater's Manifesto

Oaxaca al Gusto: An Infinite Gastronomy

Dough: Simple Contemporary Breads

Meat: A Kitchen Education [A Cookbook]

Cheese Primer

WineWise

Taste & Technique: Recipes to Elevate Your Home Cooking

Heritage

BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes

Every Grain of Rice: Simple Chinese Home Cooking

Local Flavors: Cooking and Eating from America's Farmers' Markets

Crust and Crumb: Master Formulas for Serious Bread Bakers

The Kitchen Sessions with Charlie Trotter

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

The Food Lab: Better Home Cooking Through Science

Food Politics: How the Food Industry Influences Nutrition and Health

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

The Country Cooking of Ireland

Seven Fires: Grilling the Argentine Way