2019 James Beard Book Awards

The Waldorf Astoria Bar Book

French Wine: A History

Taste & Technique: Recipes to Elevate Your Home Cooking

Dorie's Cookies

Classic Koffmann

Appetites: A Cookbook

The Waldorf Astoria Bar Book

Deep Run Roots: Stories and Recipes from My Corner of the South

Everything I Want to Eat: Sqirl and the New California Cooking

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Deep Run Roots: Stories and Recipes from My Corner of the South

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Milk. Made.: A Book about Cheese: How to Choose It, Serve It and Eat It

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Big Bad Breakfast: The Most Important Book of the Day

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Victuals: An Appalachian Journey, with Recipes

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Central

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki