Wrestling with Gravy: A Life, with Food
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In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of cooking, family, eating, and lounging around various tables in tryptophanic stupors.
Categories
Cookbooks, Food & WineBiographySocial SciencesNonfictionGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyNews & Media BiographyMedia & CommunicationsJournalismCooking EssaysCooking - BiographyCooking - General & MiscellaneousGeneral & Miscellaneous News & Media BiographyFood writers->United States->BiographyCooking->AnecdotesCooking->General and miscellaneous



