What Else Is to Eat?: The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free!

No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on "fast and easy" cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods - all based almost entirely on "normal," easy-to-find ingredients. These are recipes that your entire family will enjo…