Turkish Flavors: Recipes from a Seaside Cafe

A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was six years old. Drawing on this rich heritage, Sevtap delivers more than eighty fresh and tantalizing recipes for the home cook. Good Turkish cooking is all about quality ingredients and the recipes in Turkish Flavours, from classics to more modern interpretations, are all simple and easy to make. Organized into chapters of Breakfast, Meze and Salads, …