The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
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Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more…
Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage fr…
Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage fr…
Categories
Cookbooks, Food & WineAwardsNonfictionU.S. CookingInternational CookingEuropean CookingGeneral & Miscellaneous U.S. CookingItalian CookingItalian American cookingCooking, AmericanItalian cookingSicily->Sicilian cookingNew York Times Best Cooking Books 2002Best Books of the YearBest Books of the Year 2002New York Times Best Books of the Year 2002



