The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!
Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. An…
Categories
Cookbooks, Food & WineNonfictionDessertsCooking with Specific IngredientsCooking for Special DietsVegetarian & Vegan CookingFrozen DessertsDairy - CookingCooking for Better HealthCooking for AllergiesCooking for Special Diets - General & MiscellaneousMilk-Free or Egg-Free CookingVegan CookingFrozen dessertsIce cream, ices, etc.Dairy-free diet->RecipesVegan cooking



