The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
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While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.
Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the…
Categories
Print BooksBiographyCookbooks, Food & WineTravelPaperbackNonfictionInternational CookingCooking with Specific IngredientsLatin American & Caribbean TravelTravel Essays & DescriptionsPeoples & Cultures - BiographyAmericas - Travel Essays & DescriptionsCaribbean & West Indian CookingHerbs, Spices & Condiments - CookingCaribbean & West Indies - TravelLatin America & the Caribbean - Travel Essays & Descriptions - General & MiscellaneousCaribbeans & West Indians - BiographyCooking (Spices)Cooking, Caribbean



